LosingPounds.org

Seafood - YUM.

Seriously, it’s delicious and generally healthy - salmon is my absolute favourite fish, I have it once a fortnight as a treat…it tastes real good and coupled with some pasta makes a really scrummy meal. Plus I am forever snacking on crab sticks and the like. I love getting local produce whenever I can as it’s so fresh.

I don’t know how any one doesn’t like it, my other half always turns his nose up when ‘Lets eat seafood’ is mentioned, but it’s more the thought of it than the taste because whenever he does have some he enjoys it, stubborn men huh?

I have mentioned before, a chef I am not, I have only the basic skill level in the kitchen. That doesn’t stop me trying though, I love looking at recipes and the like. A few days ago this brought me to GreatAmericanSeaFoodCookOff.com - a site where people submit their own seafood recipes and you can win prizes just by voting on which you like the best - it’s a Great American Sea Food Cook Off!

Having looked through the options, the Mississippi Redfish Courtboullion with Seafood Dirty Rice, created by John Currence from Mississippi gets my vote, mainly because I love the little pot it comes in - shallow I know, but I love all sea food so it takes a little something extra like that to make one stand out for me. Why not go ahead and browse the recipies yourself, vote for your favourite and you could win a holiday - that’s a pretty sweet deal.

And now my mouth is watering.

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