I’m not much of a cook, in fact…I am not a cook at all. The less time in the kitchen the better!

I am terrible at it and I don’t enjoy it, but today I did some cooking — I made some healthy onion bahjis, I absolutely love them and have been eating them a lot lately, trying to fit them in to my days calorie allowance etc.

The ones I made are 25 calories each and the bought ones are 50 calories each, I halved them, and they taste just as nice if not nicer. Now I can eat twice as many, or just have one as I always have 25 cals to spare on a snack.

I am impressed with myself